April 2007

May 2007

02 Torta Helwa tal-Ghid

03 Sidra tat-tigieg mimlija bl-ispinaci u r-Ross
04 Tornedo tac-canga bil Butir Cafe De Paris
05 Risotto biz-zalza u t-tonn u gambli
06 No Programme
09 Risotto Ahdar
10 Haruf Masala bl-Ghaddz
11 Kliewi tal-Vitella fiz-zalza tal-port u l -mustarda
12 Flett tac-canga biz-zalzatt malti u l gbejniet

13 Spagetti bl-Ispinaci
16 Torta tal-Lewz
17 Canga mhawwar bid-dressing tal-brungiel u yogurt
18 Flett tal-Haruf bil-Pesto u l-Haxix
19 Koxxox tal-Fniek moqlija fit-tewm ,bacon u basal
20 Pulpetti tac-canga fiz-zalza tat-tdam u l -Habaq
23 Qarabaghli mimli u patata l-forn ala Siracusana
24 Choux pastry bil-Frott tal-Bahar
25 Flett tat-Tonn biz-Zalza tal-Faqqiegh u tursin
26 Ghagin bir-rizzi u spnotta bil-Bacon u l-gbejniet
27 Tigieg bil-Brungiel
30 Gateaux ta' Mejju

01 Insalata tat-tadam u skewers tal-Hut
02 Cerna bic-Choriza fuq sodda talQamhirrun
03 Bragoli tal-Majjal mimli bil-Gbejniet ,irkotta u spinaci
04 Kustilji tal-Haruf fl-Inbid Abjad
07 Dezerti ghad -Dijabetici
08 Soppa tal-Gambli u l -Gewz ta l-Indi
09 Torta Ingliza b' laqta Maltija
10 Bragoli tac-canga biz-zalzett malti u kabocci
11 Insalata bir-Ross
14 Ricetta
15 Ricetta
16 Ricetta
17 Ricetta
18 Ricetta
21 Ricetta
22 Ricetta
23 Ricetta
24 Ricetta
25 Ricetta
28 Ricetta
29 Ricetta
30 Ricetta
31 Ricetta

February 2007

March 2007

01 Kannelloni
02 Burgers tat-Tigieg
05 Honey for my Honey
06 Kustilji tal-Majjal Vindaloo

07 Flett tas-Salamun fil-hall tac-Cawsli u z-zalza tat-Tut

08 AWRAT IMSAJJAR FL-INBID U N-NAGHNIEGH BIL-GAMM TAT-TADAM IMQADDED

09 Laham tal-Majjal biz-Zebbug

12 Quiche tal-Qargha Ahmar

13 Papra Aromatika bil-Pancakes
14 Tonn mimli bl-Aljoli
15 Salamun miksi b' qoxra tal-Hobz

16 Ross tal-Mediterran

19 Stuffat tac-Canga ala Griega
20 Frott tal-Bahar u hut moqli fil-Panura
21 Koxxox tat-Tigieg mimlija bil-Langustini
22 Majjal moqli bil-Galletti fiz-Zalza tal-Curry u l-Brandy
23 Qarabaghli mimli bir-Ross

26 Flett tal-Hut ala Naplitana
27 Gambli biz-Zalza u l Gewz ta L-Indi
28 Trill frisk bl-Incova u z-Zalza ta' L-Ispinaci

01 Risotto bil-Bicciet tal-Fenek u l-fwied fil-brandy
02 Flett tal-Majjal Mimli
05 Risotto bil-Faqqiegh u Zalzett Malti

06 Sidra tat-tigieg bil-Banana
07 Mazzit bl-Ghagina ta' L-Isfoll Imhawwra

08 Duo tal-Pixxispad u t-Tonn
09 Pancake mimlija bit-Tigieg
12 Spinaci u Fazola ala Romana

13 Curry Indjan bit-Tonn U Haxix
14 Kalamari Mimlija
15 Kustilji tal-Haruf bit-tadam imqadded
16 Kannelloni
19 Kejk Grieg tar-Randan

20 Majjal bil Cashew Nuts Stir Fry
21 Kustilji tal-Majjal bil-Gorgonzola
22 Haxix Mixwi bil-Gbejniet
23 Stuffat tal-Qarnita
26 Hots Cross Buns u Figolli ta L-Ghid

27 Haruf immarinatfil-Yogurt u l-Lewz Mithun
28 Hut imxerrah il-Forn
29 Risotto bil-Bebbux, Faqqiegh u Curry
30 Spagetti bil-Qaqocc u incova

January 2007

December 2006

02 Sidra tad-Dundjan Mimlija
03 Zalzett Malti fl -Ghagina
04 Almond Cakes

05 Tigieg bil-Brungiel
08 Soppa ta-Qargha Hamra bil-Bacon
09 Curry tac-Canga mill-Madras Jahraq.
10 Fwied tal-Ghogol bil-kapunata tat-Tuffiegh
11 Tigieg mimli biz-zalzett Malti
12 Pulpetti tas-Sidra tat-Tigieg
15 Spagetti ala Griega
16 Tigiega Jalfrezi
17 Involtini tal-vitella bilqaqocc u l-weraq tal-pitravi fiz-zalza tal-laring
18 Biskuttini tar-rahal
19 Ross bl-ispinaci u l-perzut tal-koxxa
22 Soppa tal-Kurrat u l-patata
22 Soppa ta' l-Ghazz
23 Kebabs tal-haruf immarinati fiz-zalza tikka
24 Bciecen mimlija bl-ghasel fuq sodda tal-hummus
25 Kalamari Mimlija
26 Kustilji tal-Majjal mimlija bit-tadam imqadded

29 Torta helwa ta l-Irkotta

30 Tigiega Sweet and Sour

31 Bebbux

01 PULPETTI TAT-TIGIEG BIL-HWAWAR
04 FLETT TAL-MAJJAL ALA PORTUGIZA
05 TIMBALLO TA’ L-GHAGIN BIL-HOBZ MIXWI
06 FLETT TAL-MAJJAL MIMLI BIL-FROTT TAL-BAHAR BIZ-ZALZA TAL-BRANDY TAT-TUFFIEH
07 BANANA BAVAROIS IKKARAMELIZZATA
08 BZAR AHMAR MIMLI
11 Hobza Helwa tal-Milied

12 Sidra tal-Papra mimlija bil-berquq, Zalza tac-cikkulata bl-ispinaci
13 Flett tac-Canga mimli bil-Frott imnixxef, biz-zalza tal-laring u l-cranberry fuq Crumble tat-tuffiegh
14 Bragoli tal-Fenek
15 Stuffat tal-Haxix servut bil-Couscous
18 BISCOTTI DI NATALE
18 MINCE PIES
19 Flett tac-Canga Mimli
20 Xikel tal-Haruf bil-Curry
21 Papra bil-Likur tal-Bajtar u l-Laring
22 Quiche bil-Qaqocc u l-bacon
27 Flett tal-Haruf fl-Ghagina Filo
28 Risotto bil-Gambli kbar, Rizzi u Limoncello
29 Gnocchi ta' L-ispinaci bl-irkotta

November 2006

October 2006

01 Koxxox tal-Fniek Mimlija
02 Pudina tal-Hobz
03 Quiche ta l-Ispinaci
06 Kejk ta' San Martin
07 Millefoglie tal-Hobz Slajs bl-irkotta
08 Tigiega mimlija ala Nanna Doris
09 Banana Ikaramelizzata

10 Ftira bil-Patata u Perzut tal-Koxxa

13 Torta tal-Lampuki

14 Pudina tal-Hobz

15 GAMBLI KBAR MREMBLA FIL-BACON BIL- LIKUR BIL- BAZI TA’ L-ANIZETTA
16 Tortellini tas-Salamun
17 Ross bl-Isprag
20 Gnocchi ta' l-irkotta
21 Hobz Moqli bl-irkotta u mili tac-cikkulata fil-panura.
22 Flett tal-Haruf fil-Curry u l-Faqqiegh
23 Sufle tac-Cikkulata Bajda
24 Ghagin bis-Salami u t-Tadam
27 Pizza Ischia
28 ZALZETT JAHRAQ BIL-CROUTONS TAL-HOBZ, FAZOLA BAJDA U L-GHADS IMHALLAT
29 SIDRA TAT-TIGIEGA BIZ-ZALZA TAL-MADEIRA
30 MAJJAL MOQLI FIT-TEWM U L-GALLETTI

02 Soppa tat-Tadam
03 FLETT TAC-CANGA BIL-KAPPAR, HWAWAR MEDITTERRANJI FUQ BAZI TA’ BASAL U PATATA
04 HOBZA MALTIJA MIMLIJA ALA FAUZZA
05 Antipasto tal-faqqiegh u t-tadam
06 SALAMUN BIL-GUNGLIEN U L-INSALATA
09 Tortiglioni Santuzza

10 TORTELLINI SARCOFAGO

11 Flett tac-cerna mimli bil-bzar mixwi u spaghetti ta’ l-inka sewda

12 Il-Froga t' Angla

13 Brungiel il-Forn
16 Quiche tal Qarabaghli
17 Torta tal-Irkotta f'Hobza tal-Malti
18 Bragoli tal-Lampuki bil-Halib tal-gewz tal-Indi
19 Ross il-Forn ala Maltija
20 Pulpetti tat-tigieg bil-five spices
23 Stuffat Ungeriz
24 Mozzarella fil-Karozzella
25 SIDRA TAT-TIGIEG BIL-PANURA TAL- BIRRA U Z-ZALZA TAL-GEWZ TA’ L-INDI U L-CURRY
26 Spaghetti Gattopardo
27 Ghagin bil-Haxix Mixwi u l-irkotta
30 SCALOPPINI TAL-VITELLA MSAJRA BL-GHASEL U L-JOGURT
31 Millfeoglie ala Meditterranea

Featured chefs: Peter Dacoutros, Ray Fauzza (AL MARE REST - Marsamxett Valletta)Noel Borg and Clive Micallef (TA' MANNARU- Valletta Waterfront and MANNARINO- Valletta,Hamrun & B'Kara), Nancy Buhagiar (WORLDMARKETING)
To visit last year's recipe pages click here