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 Tuesday
3rd April 2007
Sidra tat-tigieg
mimlija bl-Ispinaci u r-Ross
by Ray
Fauzza (bil -Prodotti Sharwood's)
Ingredjenti:
Ghall-mili:
4 imgharef spinaci mqatta’
Mgharfa sultana
Bajda mghollija
8 imgharef wild rice
2 imgharef Sharwood’s tikka masala
Sinna tewm mghaffga
2 sidra tat-tigieg ta’ madwar 100g il-wahda
2 imgharef zejt
Basla kbira imqatta’ bicciet irqaq
2 sinniet tewm mghaffga
Kuccarina ginger imqatta’
400g tadam imqatta’
4 imgharef Sharwood’s medium curry paste
8 imgharef Sharwood’s Coconut milk
Metodu:
Ghall-mili, qatta’ l-ispinaci u hallat mat-tewm, ir-ross
imsajjar, is-sultana, il-bajda mghollija, is-Sharwood’s
tikka masala u hawwar ghat-tomgha. Imla t-tigieg bit-tahlita.
Sahhan tagen u sajjar it-tigieg minn zewg nahat kemm tissigillhom
u kompli sajjar fil-forn. Sadanittant, fl-istes tagen, aqli
l-basal, il-tewm u l-ginger sakemm jihmaru. Zidd it-tadam
imqatta’ u s-Sharwood’s curry paste u sajjar
ghal zewg minuti u zid is-Sharwood’s coconut milk
u hallih jingibed bin-nofs.
Lesti platt shun bi ftit noodels, servi it-tigieg biz-zalza
fil-wicc
i
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RCS
MEDIA PRODUCTIONS, P.O. BOX 69, MSIDA, MSD 01. TEL: (+356)
22913503. FAX: (+356) 21225265. EMAIL
US! |
 ©
2006. ALL RIGHTS RESERVED. RAY CALLEJA.
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