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 Monday
9th April 2007
Risotto Ahdar
by Peter
Dacoutros
Ingredjenti:
6 imgharef zejt taz-zebbuga
3 basliet mqattghin rqaq
6 sinniet tewm mqattghinn rqaq
2 bzariet homor (chillies) minghajr zerriegha u mqattghin
rqaq
Tazza nbid abjad
2 bukketti brokkoli
300 g spinaci tal-friza
6 kikkri ilma jaghli
3 kikkri ross Arborio
Melh
Madwar 300 g gobon Parmeggan
Metodu:
Ahsel il-brokkoli u nehhilhom iz-zkuk. Uza il-fjuri tal-brokkoli
biss.
Qatta’ l-ispinaci bicciet irqaq.
Sahhan iz-zejt f'borma u aqli l-basal sakemm jibdel il-kulur.
Zid it-tewm u il-bzar ahmar jahraq u sajjar ghal 3 minuti.
Gholli n-nar u zid l-inbid. Sajjar ghal zewg minuti filwaqt
li thawwad. Baxxi in-nar u zid il-brokkoli u l-ispinaci.
Sajjar ghal zewg minuti imbaghad zid ir-ross, hawwad sew
u sajjar fuq nar moderat ghal minuta. Zid l-ilma, hawwad
u hawwar bil-melh. Sajjar fuq nar moderat ghal 16 l-minuta
filwaqt li thawwad kultant.
Nizzel minn fuq in-nar, zid zewg imgharef gobon mahkuk,
hawwad u servi ma' aktar gobon mahkuk
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RCS
MEDIA PRODUCTIONS, P.O. BOX 69, MSIDA, MSD 01. TEL: (+356)
22913503. FAX: (+356) 21225265. EMAIL
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 ©
2006. ALL RIGHTS RESERVED. RAY CALLEJA.
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