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Ingredjenti:
300g flett tac-canga
Gbejna
Zalzett Malti
Pastard
Curry
Melh
Bzar
Bajd
Krema friska
Ghaz-zalza:
Basla
Tewm
Bzar shih
Brandy
Stokk tal-laham
Krema friska
Metodu:
Sajjar il-laham fuq grillja u ghamel felli fil-wicc u imla
bil-gbejna u z-zalzett. Kompli sajjar fil-form ghal 15 il-minuta.
Ghalli l-pastarda u saffi. Hallieh jisksah u hallat mal-curry,
il-melh, bzar, bajd u krema. Poggi f’dixx midluk bil-butir
u sajjar fil-forn ghal 10 minuti.
Ghaz-zalza, aqlil-basla u tewm flimkien mal-bzar zhih. Zid
il-brandy u l-istokk. Spicca bil-krema.
Servi l-laham mal-haxix u z-zalza
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RCS
MEDIA PRODUCTIONS, P.O. BOX 69, MSIDA, MSD 01. TEL: (+356)
22913503. FAX: (+356) 21225265. EMAIL
US! |
 ©
2006. ALL RIGHTS RESERVED. RAY CALLEJA.
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Thursday
12th April 2007