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Ingredjenti:
500 g spaghetti
300 g spinaci
150 g gewz
100 g gobon parmeggan
100 g bacon
4 tewmiet hodor
6 mgharef zejt taz-zebbuga
Metodu:
Ahsel l-ispinaci u halliha tixxotta ma genb.
Prepara tagen u inkalja ftit il-gewz bla qoxra.
Qaxxar it-tewm u ithnu bir-Ronic Food Processor, qatta’
l-ispinaci f’bicciet u u kompli qatta’ bir-Ronic.
Zid il-gewz u gobon parmeggan u hallat kollox flimkien.
Ixwi l-bacon sa ma jibbies u farrku mat-tahlita. Zid iz-zejt
taz-zebbuga.
Ghalli l-ghagin u hallieh ghal dente, halltu mat-tahlita
u servi.
Tista sservi ma xi insalata hadra, gbejniet friski jew rikotta
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RCS
MEDIA PRODUCTIONS, P.O. BOX 69, MSIDA, MSD 01. TEL: (+356)
22913503. FAX: (+356) 21225265. EMAIL
US! |
 ©
2006. ALL RIGHTS RESERVED. RAY CALLEJA.
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Friday
13th April 2007