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 Wednesday
18th April 2007
Flett tal-Haruf bil-Pesto
u l-Haxix
by Ray
Fauzza (Al Mare Restuarant - Marsamxett
Harbour)
Ingredjenti:
Flett tal-haruf
Mgharfa zejt taz-zebbuga
Mgharfa Stragun
Mgharfa Chervil
Mgharfa Naghniegh
Mgharfa Saghtar
Mgharfa Tursin
Mgharfa Watercress
100g spinaci
2 grokkijiet Vermouth Dry
Kikkra Krema Friska
200g Pitravi
200g zunnarija
400g patata zghira
Basal zghir
80g Mange Tout
8 Spragg
Metodu:
Naddaf il-haruf minn kull xaham. Immarina l-flett tal-haruf
fiz-zejt taz-zebbuga, bzar u melh u l-hwawar mqatta’.
Ghaz-zalza tal-hwawar.
Ismot it-tarragon, ic-chevill, in-naghniegh, is-saghtar,
it-tursin, il-watercress u l-ispinachi, saffi u poggi fi
skutella nadifa u poggi fil-fridge. Qalli l-basal zghir
f’tagen flimkien mal-grokkijiet tal-vermouth u l-glace
tal-haruf sakemm jevapora. Zid il-krema u halli t-tahlita
ttektek ghal madwar hames sa ghaxar minuti sakemm tikseb
konsistenza hoxna. Ghaddi minn passatur u zomm f’post
shun.
Ghall-haxix:
Qatta’ l-haxix f’bicciet zghar. Gezwer il-mage
tout fil-foil u poggi l-ispragg flimkien.
Sahhan ftit zejt taz-zebbuga f’tagen b’qiegh
ohxon u zid il-flett tal-haruf.
Sajjar fuq nar medju billi tqalleb il-laham kultant sakemm
il-haruf ikun issigillat sew u kwazi roza minn gewwa. Erfa’
minn fuq in-nar u poggi f’post shun.
Servi l-haxix fin-nofs ta’ platt shun, iz-zalza tal-hwawar
madwar u l-flett tal-haruf fil-wicc
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RCS
MEDIA PRODUCTIONS, P.O. BOX 69, MSIDA, MSD 01. TEL: (+356)
22913503. FAX: (+356) 21225265. EMAIL
US! |
 ©
2006. ALL RIGHTS RESERVED. RAY CALLEJA.
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