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 Friday
20th April 2007
Pulpetti tac-canga
fiz-zalza tat-tadam u l-habaq
by Nancy
Buhagiar (World Marketing)
Ingredjenti:
Ghall-pulpetti
500g canga friska
200g perzut tal-koxxa
100g gobon tal-hakk
4 sinniet tewm
2 bajdiet
2 imgharef frak tal-hobz
4 imgharef halib
Tusin
Ghaz-zalza:
500g tadam
Basla
2 sinniet tewm
Mgharfa kunserva
Mgharfa zejt taz-zebbuga
Habaq
Paprika
Melh u Bzar
Metodu:
Hallat il-laham flimkien mal-ingredjenti l-ohra u qattghhom
fir-Ronic Food Processor sa ma tara li dahal kollox flimkien.
Ifforma l-forom tal-pulpetti fid-daqs li tixtieqhom inti.
Go tagen qatta’ l-basal irqieq u aqli fiz-zejt. Zid
il-kunserva, tewm imqatta u l-hwawar.
Zid ukoll it-tadam u hallieh itektek ghal madwar 10 minuti
jew kwarta.
Itfa l-pulpetti u hallihom isiru ghal ftit hin iehor.
Tista’ servi ma’ patata mghollija
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RCS
MEDIA PRODUCTIONS, P.O. BOX 69, MSIDA, MSD 01. TEL: (+356)
22913503. FAX: (+356) 21225265. EMAIL
US! |
 ©
2006. ALL RIGHTS RESERVED. RAY CALLEJA.
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