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 Monday
23rd April 2007
Qarabaghli mimli
u patata l-forn stil Siracusana
by Peter
Dacoutros
Ingredjenti:
Ghall-ghagina
8 qarabaghliet tondi ghal mili
600 g irkotta
2 bajdiet mhabbtin hafif
2 imgharef tursin mqatta’ rqiq
2 imgharef gobon Parmeggan mahkuk
4 bicciet flett ta’ l-incova mdaffa u maqsuma minn
nofs
Bzar mithun frisk
Ftit frak tal-hobz xott
800 g patata mqaxxra u mqatta’ bicciet kbar
Meraq ta zewg lumijiet
Melh u bzar mithun frisk
6 imgharef zejt taz-zebbuga
Metodu:
Naddaf u ahsel il-qarabaghli. Poggihom f'borma bl-ilma jghali
u ghallihom ghal 9 minuti biss. Saffi u halli il-qarabaghli
jibirdu.
Uza kuccarina biex bil-mod tnehhi il-gewwieni tal-qarabaghli.
Poggi l-irkotta fi skutella, zid il-bajd u habbat sew b'furketta.
Hawwar sew bil-bzar, imbaghad zid it-tursin u il-gobon mahkuk.
Imla l-qaabaghli sa nofshom bit-tahlita. Poggi in-nofsijiet
tal-incova f'kull qarabaghlija u kompli imla bil-mili. Xerred
ftit frak tal-hobz fil-wicc.
Sadanittant idlek dixx tal-forn biz-zejt. Ifrex il-patata
fid-dixx u xerred il-kumplament taz-zejt fuq il-patata.
Hawwar sew bil-melh u bzar. Ahmi go forn moderat ghal jahraq
ghal 40 minuta. Ohrog mill-forn, hawwad il-patata u xerred
il-meraq tal-lumi. Poggi il-qarabaghli mimli fid-dixx mal-patata
u kompli ahmi ghal 40 minuta ohra
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2006. ALL RIGHTS RESERVED. RAY CALLEJA.
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