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 Tuesday
24th April 2007
Choux Pastry bil-Frott
tal-Bahar
by Ray
Fauzza (bil -Prodotti Sharwood's)
Ingredjenti:
120ml halib
50g butir mhux mielah
65g dqiq plain marbel
2 bajdiet
Melh
100g qarnita
100g gambli
100g maskli
Krema
Butir
Tursin
Bzar u Melh
Qoxra ta’ lumija
Sharwood’s Hot Curry
QARNITA BIL-BZARU UL-HALIB TAL-GEWZ TA’ L-INDI
Ingredjenti
Qarnita
Saghtar
Bastun Kannella
Imsiemer tal-qronfol shah
Ftit Sharwood’d Dry Chillie
Kuccarina Sharwood’s Curry
Mgharfa basal
2 sinniet tewm
2 tadamiet
2 weraq tar-rand
Ftit Cardamon
Mgharfa Chives
2 imgharef bzar ikkulurit imqatta’
Bzar u Melh
Pure’ tat-tuffieh
Mgharfa Sultana
Sharwood’s Mango Chutney
Sharwood’s Soy Sauce
Sharwood’s Coconut Milk
Metodu:
Qatta’ l-hut bicciet zghar. Poggi ftit butir u zejt
taz-zebbuga f’tagen b’qiegh ohxon u aqli l-basal
u t-tewm mal-curry sakemm jirtabu. Zid il-hut u sajjar sew.
Hawwar bil-melh u l-bzar u zid il-qoxra tal-lumija. Zid
il-krema u halli kollox itektek ghal-madwar zewg minuti
u zid it-tursin.
Iftah l-ghagin li tkun dega sajjart, imla bit-tahlitau servi
fil-pront fuq platt shun. Zejjen bit-tursi
Sajjar il-qarnita minn qabel u meta tiksah, immarinha bil-meraq
tal-lumi, iz-zejt taz-zebbuga, it-tursin, l-weraq tar-rand
u s-soya sauce. Sahhan Wok, u sajjar il-basal u t-tewm u
zid it-tahlita ta’ hwawar, sajjar ghal madwar erbgha
minuti ohra. Imbaghad zid il-Coconut Milk. Meta tara li
jibda jtektek, zid il-qarnita u halliha fuq in-nar biex
tkompli ttektek. Meta kollox ikun kwazi lest, dahhal il-pure’
tat-tuffieh, il-bzar, it-tadam, is-sultant u l-basal.
Qabel ma sservi, itfa’ c-chives imqatta’ u t-tursin
i
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RCS
MEDIA PRODUCTIONS, P.O. BOX 69, MSIDA, MSD 01. TEL: (+356)
22913503. FAX: (+356) 21225265. EMAIL
US! |
 ©
2006. ALL RIGHTS RESERVED. RAY CALLEJA.
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