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 Wednesday
25th April 2007
Flett tat-Tonn biz-Zalza
tal-Faqqiegh u t-Tursin
by Ray
Fauzza (Al Mare Restuarant - Marsamxett
Harbour)
Ingredjenti:
2 bicciet flett tat-tonn ta’ madwar 450g il-wahda
6 basliet zghar
2 sinniet tewm
Stragun
180g faqqiegh button mushrooms
Meraq ta’ lumija
25g butir
4 slajsis salamun iffumigat
180ml inbid abjad dry
300ml stokk tal-hut frisk
Melh ohxon
Ghaz-zalza:
Tursin Frisk
180ml Krema
3 isfra tal-bajd
Likur tal-lumi
Bzar ikkulurit
25g butir
Ghall-Poached Egg Madura:
Spinaci imsajra fit-tewm u l-basal
Isfar ta’ Bajda
Krema mhabbta
Paprika
Curry
Chillie flakes
Kurrat
Metodu:
Immarina t-tonn fit-tewm,strafun, meraq ta’ lumija,
bzar mithun frisk u melh ohxon. Dewweb ftit butir f’tagen
b’qiegh ohxon u aqli l-basal, t-tewm u l-faqqiegh,
zid l-inbid, l-istokk u halli kollox itektek, zid il-krema
u zomm f’post shun. Lesti borma bl-ilma fietel u poggi
skutella fuqha, zid l-isfr tal-bajda, ftit krema u hawwad
sew mal-butir, zid il-meraq tal-lumi u l-bzar.
Ixwi t-tonn fuq grillja. Sadanittant poggi s-salamun fuq
platt shun u fforma flimkien ma l-ispinaci u ghalaq biex
tifforma timballo.
Servi bil-faqqiegh madwar. Tista’ sservi z-zalza tal-lumi
u l-bajd fuq il-hut jew mal-genb
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RCS
MEDIA PRODUCTIONS, P.O. BOX 69, MSIDA, MSD 01. TEL: (+356)
22913503. FAX: (+356) 21225265. EMAIL
US! |
 ©
2006. ALL RIGHTS RESERVED. RAY CALLEJA.
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