RRAYCALLEJA.COM - GHANDI PJACIR - RECIPES

Thursday 26th April 2007
Ghagin bir-Rizzi u spnotta bil-bacon u l-gbejniet
by Clive Micallef (Ta' Mannaru Restaurant- Valletta Warerfront/ Mannarinu - Valletta- Hamrun- B'Kara)

 
Ingredjenti:
Laham tar-rizzi
Tadam frisk
Tewm
Naghniegh
Tursin
Zejt taz-zebbuga
Melh u Bzar
Cherry Tomatoes

Spnotta
Basal
Tewm
Bacon
Gbejniet
Inbid
Lumi
Naghniegh
Melh u Bzar

Metodu:
Hallat l-ingredjenti kollha f’daqqa minghajr ma ssajarhom u hallat ma’ l-ghagin.

Xerrah l-ispnott f’bicciet flett, iksi bicca bil-bacon, u l-ohra bil-gbejniet. Poggi l-hut f’dixx tal-forn flimkien ma l-ingredjenti l-ohra. Sajjar fil-forn f’temperatura ta’ 180 grad celcius ghal madwar hames minuti u servi flimkien ma l-ispaghetti

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