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Ingredjenti:
Brungiela tawwalija
300 g sidra tat-tigieg
400 g tadam
50 g gobon mahkuk
150 g mozzarella
2 bajdiet
2 baslet
2 sinniet tewm
Mgharfa zejt taz-zebbuga
Kuccarina riegnu
Paprika
Bzar u melh
Metodu:
Qatta’ l-brungiela fi slajsis twal. Ferrex ftit qtar
taz-zejt fuq il-brungiel u ixwihom fil-Griglioso.
Qatta’ s-sidra tat-tigieg fi slajsis irqaq u ghamilha
go tagen, ixwihom ftit kemm jiehdu kulur.
Qatta’ l-basal, t-tewm u t-tadam, ithanhom flimkien
fir-Ronic Food Processor u poggihom fil-Paella.
Zid maghhom iz-zejt, il-melh, il- bzar, ir-riegnu oregano
u paprika u hallihom jiffurmaw zalza likwida.
Fiz-zalza ifrex il-brungiel fil-qiegh u fuqu qieghed it-tigieg.
Aqbad il-gobon, bajd u mozzarella u ithanhom fir-Ronic Food
Processor u ferrixhom fil-wicc. Sajjar ghal madwar 20 minuta
u wara ghatti bl-ghatu tal-Griglioso u sajjar ghal 10 minuti
ohra fuq temperatura ta’ 200°
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RCS
MEDIA PRODUCTIONS, P.O. BOX 69, MSIDA, MSD 01. TEL: (+356)
22913503. FAX: (+356) 21225265. EMAIL
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 ©
2006. ALL RIGHTS RESERVED. RAY CALLEJA.
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Friday
27th April 2007