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 Friday
15th Decemeber 2006
STUFFAT TAL-HAXIX
SERVUT BIL-COUSCOUS
by Nancy
Buhagiar (World Marketing)
Ingredjenti:
Mgharfa zejt taz-zebbuga
Basla
Brungiela
2 qarabaghliet
2 zunnariji
bzaru ahmar helu
400 gramma tadam
2 kuccarini kemmun mithun
kuccarina ginger
kuccarina paprika
ftit weraq tan-naghniegh
300 g couscous
Metodu:
Qaxxar u qatta’ l-basal f’dadi, flimkien mal-qarabaghli
iz-zunnarija, u l-brungiel u l-bzar ahmar helu.
Aqli kollox f’daqqa fil-mgharfa zejt u kif tara li
l-haxix qed jirtab ithan it-tadam bir-Ronic Food Processor
u zidu mat-tahlita.
Zid mieghu il-hwawar u hallihom isiru ghal madwar 20 minuta.
Zid l-ilma minn hin ghall- hin u hallieh isir fuq nar bati
ghal tlett kwarti.
Hames minuti qabel ma sservi, zid il-couscous fil-wicc tieghu,
qatta’ ftit tursin u tista’ sservi
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RCS
MEDIA PRODUCTIONS, P.O. BOX 69, MSIDA, MSD 01. TEL: (+356)
22913503. FAX: (+356) 21225265. EMAIL
US! |
 ©
2006. ALL RIGHTS RESERVED. RAY CALLEJA.
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