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Ingredjenti:
500 g isdra tat-tigieg ikkapuljat
100 g frak tal-hobz
Basla
2 tewmiet
Bajda
Nofs kuccarina qoxra ta’ lumija mahkuka
3 imgharef tursin imqatta’
2 imgharef dqiq
Mgharfa zejt taz-zebbuga
Melh u bzar
Metodu:
Qatta’ l-basla rqieqa.
Hallat il-basla mat-tigieg, frak tal-hobz, qoxra ta’
lumija, tursin, tewm, bajda, melh, bzar u zejt taz-zebbuga.
Hawwad kollox sewwa u fforma l-burgers.
Gerbibhom fid-dqiq u sajjar fil-Griglioso fuq temperatura
ta’ 200° ghal 25 minuta jew sa ma tara li hadu
l-kulur
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RCS
MEDIA PRODUCTIONS, P.O. BOX 69, MSIDA, MSD 01. TEL: (+356)
22913503. FAX: (+356) 21225265. EMAIL
US! |
 ©
2006. ALL RIGHTS RESERVED. RAY CALLEJA.
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Friday
2nd February 2007