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 Tuesday
6th February 2007
Kustilji tal-Majjal
Vindaloo
by Ray
Fauzza (bil -Prodotti Sharwood's)
Ingredjenti:
Zejt
Basal imqatta’ roti
120ml hall abjad
750g majjal minghajr ghadam u mqatta’ dadi
2 kuccarini zerriegha tal-kemmun
4 bzariet imnixxfa
Kuccarina bzar iswed shih
6 Zerriegha tal-Cardamon hodor
Bastun tal-kannella
Kosbor mithun
3 imsiemer tal-qronfol
4 imgharef Sharwood’s Korma sauce
4 sinniet tewm imqatta’ rqaq
2 imgharef Sharwood’s Rich Soy Sauce
Ftit Ginger
4 Imgharef Sharwood’s Mango Chutney
2 Tadam imqatta’
250g patata imqatta’ dadi
Nofs kuccarina korkop (tumeric)
Zokkor ismar
Melh
Metodu:
Sahhan iz-zejt f’tagen kbir, u aqli l-basal sakemm
jihmaru. Hallat il-hall flimkien ma mgharfa ilma go skutella.
Zid il-kustilji u hawwad kollox flimkien u hallihom joqghodu.
Hallat l-ingredjenti kollha go food processor u ithan f’paste.
Poggi go skutella u zid il-bqija tal-hall. Shhan iz-zejt
f’tagen jew casserole u sajjar il-majjal sakemm jihmar
minn kull naha.
Zid it-tewm, il-ginger, il-kosbor mithun u hawwad. Zid it-tadam
, il-patata, iz-zokkor ismar il-korkop u l-istokk. Sid il-melh
ghat-tomgha sakemm jiftah jghali. Ferra l-paste tal-hwawar.
Ghati u hallih jingibed, baxxi n-nar u hallih itektek ghal
madwar siegha sakemm il-majjal ikun tari.
Servi bir-ross
i
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RCS
MEDIA PRODUCTIONS, P.O. BOX 69, MSIDA, MSD 01. TEL: (+356)
22913503. FAX: (+356) 21225265. EMAIL
US! |
 ©
2006. ALL RIGHTS RESERVED. RAY CALLEJA.
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