| |
 Wednesday
7th February 2007
Flett tas-Salamun
fil-hall tac-cawsli u z-zalza tat-tut
by Ray
Fauzza (Al Mare Restuarant - Marsamxett
Harbour)
Ingredjenti:
4 bicciet flett tas-salamun
450g frott tac-cawsli frisk jew tal-friza
Pinta sweet sherry
4 jew 6 kuccarina jelly tat-tutt
Ftit bzar shih rosa
Xibt frisk imqatta’ rqiq
Kuccarina xibt imnixxef
Butir
Qoxra ta’ lumija
Melh
Metodu:
Lesti s-salamun f’bicciet tal-flett u nehhi l-ghadam
kollu u l-gilda. Zomm ftit frott tac-cawsli biex izzejjen
u hallat il-bqija mas-sherry u l-qoxra tal-lumija. Poggi
t-tahlita fuq in-nar u halliha ttektek ghal madwar 15 il-minuta
u saffi l-likwidu minn go passatur.
Poggi l-likwidu f’borma u zid il-jelly tat-tutt u
l-frott rosa flimkien max-xibt imnixxef u hawwar bil-melh.
Hawwad sakemm il-jelly jinhall, imbaghad itfa’ s-salamun,
ghatti l-borma bl-ghatu u halli fuq nar baxx ghal madwar
10 minuti sakemm isir sew. Meta s-salamun ikun sar, poggih
f’nofs ta’ platt. Gholli n-nar u zid ftit butir
sabiex iz-zalza tikseb konsistenza ehxen.
Servi s-salamun biz-zalza madwaru. Zejjen bil-frott u ifrex
fit xibt. Servi fuq sodda ta’ ross biz-zaghfran. Fil-wicc
poggi ghagina ta’ l-isfoll li tkun qlejt
|
RCS
MEDIA PRODUCTIONS, P.O. BOX 69, MSIDA, MSD 01. TEL: (+356)
22913503. FAX: (+356) 21225265. EMAIL
US! |
 ©
2006. ALL RIGHTS RESERVED. RAY CALLEJA.
|
|
|
|
|
