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Ingredjenti:
Kilo laham tal-majjal tal-koxxa mqatta’
150 gr zebbug ahdar
3 basliet
4 zunnarijiet
2 tewmiet
Saghtar
3 tadamiet
3 imgharef zejt taz-zebbuga
2 weraq tar-rand
Mgharfa cornflour
Melh u bzar
Metodu:
Immartella l-laham u hallieh mal-genb.
Aqbad nofs l-ammont taz-zebbug, flimkien maz-zewg tewmiet
hodor, basla zghira u ftit melh u ithan fir–Ronic
Aqbad il-laham slajs slajs u ifrex din it-tahlita fuq kull
slajs.
Itwi s-slajsis tal-laham fi tnejn u poggiehom mal-genb
Qatta’ l-basal li jkun fadal fi slajsis, poggihom
fil- Paella flimkien ma’ ftit zejt taz-zebbuga u ilma.
Qieghed kollox fuq in-nar u halli kollox sakem jaghli l-ilma
Kif jaghli l-ilma, poggi l-laham fil- Paella fuq il basal,
qatta’ z-zunnarija bicciet u poggi fuq il-laham flimkien
mal-hwawar li fadal.
Sajjar ghal madwar tlett kwarti u tista sservi
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RCS
MEDIA PRODUCTIONS, P.O. BOX 69, MSIDA, MSD 01. TEL: (+356)
22913503. FAX: (+356) 21225265. EMAIL
US! |
 ©
2006. ALL RIGHTS RESERVED. RAY CALLEJA.
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Friday
9th February 2007