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Ingredjenti:
Salamun
Ghall-qoxra:
Hobz
Zebbug iswed
Bzar u Melh
Tursin
Naghniegh
Basal
Tewm
Ghaz-zalza:
Basla
Tewm
Vermouth abjad
Lumi
Krema
Ghall-haxix:
Kabocca
Zunnarija
Basla
Bzar ikkulurit
Faqqiegh
Metodu:
Ghall-qoxra, hallat l-ingredjenti kollha go food processor.
Ifrex mgharfa mit-tahlita fuq is-salamun u sajjar fil-forn
ghal madwar 12 il-minuta.
Ghaz-zalza: Itfa’ l-basla u t-tewm f’tagen bi
ftit zejt, zid il-qoxra tal-lumi, il-vermouth u l-meraq
tal-lumi u l-krema.
Qatta’ l-haxix ghat-tul u aqli f’tagen.
Servi s-salamun biz-zalza u l-haxix
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RCS
MEDIA PRODUCTIONS, P.O. BOX 69, MSIDA, MSD 01. TEL: (+356)
22913503. FAX: (+356) 21225265. EMAIL
US! |
 ©
2006. ALL RIGHTS RESERVED. RAY CALLEJA.
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Thursday
15th February 2007