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Ingredjenti:
300 g ross
100 g gambli
100 g koccli
100 g maskli
200 g tadam
100 g qlub tal-qaqocc
Ftit zebbug u kappar
Melh u bzar
2 imgharef zejt
Metodu:
Ghalli r-ross ghal kwarta u saffih sewwa.
Poggih go dixx.
Sahhan iz-zejt u zid il-gambli, koccli u l-maskli. Wara
xi 2 minuti, zid ukoll il-qlub tal-qaqocc, tadam, zebbug
u kappar. Sajjar ghal 10 minuti fuq nar bati.
Hallat din it-tahlita mar-ross. Ifrex ftit melh u bzar u
sajjar fil-Griglioso ghal 35 minuta fuq temperatura ta’
150°.
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RCS
MEDIA PRODUCTIONS, P.O. BOX 69, MSIDA, MSD 01. TEL: (+356)
22913503. FAX: (+356) 21225265. EMAIL
US! |
 ©
2006. ALL RIGHTS RESERVED. RAY CALLEJA.
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Friday
16th February 2007