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 Tuesday
20th February 2007
Frott tal-Bahar u
Hut moqli fil-Panura
by Ray
Fauzza (bil -Prodotti Sharwood's)
Ingredjenti:
125g dqiq plain
2 kuccarini Sharwood’s Gara Masala
4 kuccaini zerriegha tal-mustarda kannella
2 bajdiet
Mgharfa zejt taz-zebbuga
15ml Coconut Milk (Halib tal-Gewz ta’ l-Indi)
200g gambli
200g hut abjad
200g frott tal-bahar
Zejt biex taqli
Wedges tal-lumi
Dip:
150ml thick yoghurt
Nogs mgharfa Sharwood’s Gara Masala
Mgharfa tadam maghsur
2 Iimgharef Sharwood’s Mango Chutney
Metodu:
Gharbel id-dqiq fi skutella u zid is-Sharwood’s Gara
Marasal u z-zerriegha tal- mustarda. Ghamel hofra fin-nofs
u zid il-bajd bil-moghod, mgharfa zejt u bizzejjed halib
tal-gewz ta’ l-Indi u ghamel panura li jkollha konsistenza
ta’ krema maghquda. Qatta’ l-hut u halli mal-genb
flimkien mal-frott tal-bahar.
Ghad-dip poggi l-yoghurt, il-gara masala, it-tadam maghsur
u s-Sharwood’s hot mango chutney fi skutella u hallat
kollox f’daqqa.
Poggi z-zejt fil-wok, zid il-hut ftit ftit halli l-wok ma
jkunx mimli zzejjed u ghaqli ddep pfry ghal madwar 4 sa
5 minuti sakemm jiehu kulur dehebi.
Ghaddi l-hut mill-karta tal-kcina halli jixorbu miz-zejt
imbaghad poggi fil-forn b’nar baxx waqt li tkun qed
issajjar il-bqija tal-hut.
Servi jahraq bil-wedges tal-lumi u d-dip mal-genb
i
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RCS
MEDIA PRODUCTIONS, P.O. BOX 69, MSIDA, MSD 01. TEL: (+356)
22913503. FAX: (+356) 21225265. EMAIL
US! |
 ©
2006. ALL RIGHTS RESERVED. RAY CALLEJA.
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