| |
 Wednesday
21st February 2007
Koxxox tat-Tigieg
mimlija bil-Langustini
by Ray
Fauzza (Al Mare Restuarant - Marsamxett
Harbour)
Ingredjenti:
4 koxox tat-tigieg
10g basal zghar imqatta’
65g butir
250g faqqiegh (button mushrooms) imqatta’ rqaq
10g hwawar imhallta u mqatta’ rqaq
40g mousse tat-tigiega
100g laham tat-tigieg minghajr xaham
Abjad ta’ bajda
200ml double cream
Bzar u melh
50g langostini
Litru stokk tal-haxix
25ml zejt taz-zebbuga
40g tahlita ta’ haxix imqatta’
Sinna tewm
50ml brandy
20g tadam maghsur
500ml stokk tat-tigiega
200ml double cream
Bzar u Melh
Chervil
Metodu:
Nehhi l-ghadam minn mal-koxox. Sabiex tlesti l-mili trid
issajjar il-basal zghir, il-faqqiedgh u hawwar sew bil-melh
u l-bzar u hallih joqghod. Zid il-mousse tat-tigieg, il-langostini
hawwad sew, u zid il-hwawar. Imla t-tigieg u dawwarhom fil-cling
film u ghalli ghal madwar 20 minuta. Hallihom jibirdu u
nehhi l-cling film sajjar biz-zejt u l-butir fil-forn sakemm
jihmaru f’temperatura ta’ 190 grad celcuis,
gas mark 5. Hallat il-haxix fil-qxur tal-langostini u zid
il-brandy, zid it-tadam maghsur, is-sherry u halli jtektek
ghal madwar 20 minuta. Ghaddi t-tahlita minn gon passatur.
Sajjar u hallih jirriduci. Zid il-krema u kompli sajjar
sakemm tikseb il-konsistenza li tixtieq. Zid il-butir u
hawwar bil- bzar u l-melh ghall-gosti tieghek.
Poggi t-tigieg fu qil-platt, Zid ftit langostini fiz-zalza
u sahhan fuq nar-baxx. Servi iz-zalza fuq kull porzjon u
zejjen bic-chervil
|
RCS
MEDIA PRODUCTIONS, P.O. BOX 69, MSIDA, MSD 01. TEL: (+356)
22913503. FAX: (+356) 21225265. EMAIL
US! |
 ©
2006. ALL RIGHTS RESERVED. RAY CALLEJA.
|
|
|
|
|
