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Thursday 22nd February 2007
Majjal moqli bil-Galletti fiz-zalza tal-curry u l-Brandy
by Clive Micallef (Ta' Mannaru Restaurant- Valletta Warerfront/ Mannarinu - Valletta- Hamrun- B'Kara)

 
Ingredjenti:
2 slajsis majjal loin
Tursin
Galletti
Ghasel

Ghaz-zalza:
Basla
Curry
Brandy
Tewm
Krema

Haxix:
Brungiel
Qarabghli
Faqqiegh
Bzar ikkulurit

Metodu:
Aqli l-majjal miz-zewg nahat u poggih fuq dixx. Mieghu zid l-ghasel u t-tursin u iksi bil-galletti mfarrka. Kompli sajjar fil-forn.
Ghaz-zalza aqli l-basla u t-tewm. Zid il-curry. Itfa’ l-brandy u spicca bil-krema.
Qatta’ l-haxix dadi zghar u aqlih f’naqra tewm.
Servi l-majjar biz-zalza u l-haxix madwaru

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