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 Wednesday
28th February 2007
Trill Frisk bl-incova
u z-Zalza ta L-Ispinaci
by Ray
Fauzza (Al Mare Restuarant - Marsamxett
Harbour)
Ingredjenti:
4 bicciet trill imxerrha
4 bicciet flett ta’ l-incova
2 sinniet tewm imqatta’
4 kuccarini krema friska
25g butir
2 isfra tal-bajd
Ftit chives imqatta’
Naghniegh frisk
10g zebbug imqatta’ bicciet zghar
10g tadam imqatta’ bicciet zghar
10g kappar
Bzar u melh
25g dqiq
2 kuccarini zejt taz-zebbuga
Metodu:
Xerrah it-trill sew. Habbat il-bajd sew fi skutella u hawwar
bil-bzar mithun frisk u l-melh. Zid it-tewm, ic-chives,
in-naghniegh, iz-zebbug u t-tadam u hawwad sew.
Sahhan ftit zejt u butir f’tagen, ghaddi il-bicciet
tal-flett tal-hut mid-dqiq, u mit-tahlita tal-bajd. Sajjar
il-hut, taht il-grilja sakemm jiehdu kulur dehebi
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RCS
MEDIA PRODUCTIONS, P.O. BOX 69, MSIDA, MSD 01. TEL: (+356)
22913503. FAX: (+356) 21225265. EMAIL
US! |
 ©
2006. ALL RIGHTS RESERVED. RAY CALLEJA.
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