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 Tuesday
2nd January 2007
Sidra tad-Dundjan
Mimlija
by Ray
Fauzza (Al Mare Restaurant - Marsamxett
- Valletta)
Ingredjenti:
4 isdra tad-dundjan ta’ madwar 100g il-wahda
8 pruna minghajr ghadma
100g zalzett tac-cipollata
8 tamliet imnixxfa
Tursin
8 slajsis bacon
50g basal zghir
2 sinniet tewm
Ghaz-zalza:
Kuccarina w nofs inbid Port
50g butri
250ml stokk tac-canga
2 imgharef Cranberry sauce
Metodu:
Qatta’ l-isdra tad-dundjan u poggihom bejn il-cling
film u habbathom sew. Zid il-basal u tewm msajjra mal-laham
taz-zalzett u t-tursin imqatta’. Poggi l-bacon fuq
kull bicca sidra u ifrex il-laham taz-zalzett. Zid il-pruna
u t-tamal u rembel sew.
Lesti tagen b’qiegh ohxon u sahhan sew. Fi ftit zejt,
aqli l-isdra minn zewg nahat. Kompli sajjar fil-forn sakemm
isiru
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RCS
MEDIA PRODUCTIONS, P.O. BOX 69, MSIDA, MSD 01. TEL: (+356)
22913503. FAX: (+356) 21225265. EMAIL
US! |
 ©
2006. ALL RIGHTS RESERVED. RAY CALLEJA.
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