RRAYCALLEJA.COM - GHANDI PJACIR - RECIPES

Thursday 1st March 2007
RISOTTO BIL-BICCIET TAL-FENEK U L-FWIED FIL-BRANDY
by Clive Micallef (Ta' Mannaru Restaurant- Valletta Warerfront/ Mannarinu - Valletta- Hamrun- B'Kara)

 
Ingredjenti:
Ross Arborio
Basal
Tewm
Krema
Tadam frisk
Tursin
Parmeggan
Bacon
Curry
Bzar u melh
Zunnarija
Stokk tal-fenek

Fwied
Basal
Tewm
Tursin
Brandy

Metodu:
Aqli l-fenek flimkien mal-basal u t-tewm ghal-ftit. Zid ir-ross u aqli ghal madwar 3 minuti fuq nar moderat. Zid il-bacon u z-zunnarija. Hawwad. Zid l-istokk. Kif jinxef, itfa t-tadam u l-krema u spicca bil-parmeggan. Aqli l-fwied fil-basal u t-tewm, f’nofs is-sajran, itfa’ l-brandy. Hallieh jirriduci u spicca bit-tursin

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