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Ingredjenti:
Kilo flett tal-majjal
150g back bacon
100g gbejniet bojod
Bzaru ahmar helu
2 imgharef mustarda
Ghaz-zalza:
Basla
4 sinniet tewm
400g tadam
100ml inbid abjad
Mgharfa five spices
Kuccarina zerriegha tal-mustarda
Metodu:
Iftah il-flett tal-majjal catt u hallieh mal-genb.
Ixwi il-bacon fil-Griglioso.
Qatta’ l-bzar fi strixxi tawwalin u ixwieh.
Kif jinxtewa l-bacon ithnu u zid il-bzar mixwi.
Imla l-flett tal-majjal bit-tahlita, orbot bi spaga u idlek
bil-mustarda.
Poggi l-Paella fuq in-nar, ixwi l-majjal mimli, zid il-basal
mqatta’ u aqli.
Zid it-tadam, hwawar u l-inbid. Kompli sajjar ghal 15-il
minuta.
Servi ma spinaci mghollija
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RCS
MEDIA PRODUCTIONS, P.O. BOX 69, MSIDA, MSD 01. TEL: (+356)
22913503. FAX: (+356) 21225265. EMAIL
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 ©
2006. ALL RIGHTS RESERVED. RAY CALLEJA.
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Friday
2nd March 2007