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 Monday
5th March 2007
Risotto bil-Faqqiegh
u z-Zalzett Malti
by Peter
Dacoutros
Ingredjenti:
50 g butir
2 imgharef zejt taz-zebbuga
2 basliet mqattghin rqaq
300 g faqqiegh mqatta’ slajsis
300 g zalzett tal-Malti mqaxxar u mqatta’
Tazza inbid abjad
2 kikkri ross
4 kikkri ilma jghali
Dada tal-brodu tac-canga
100 g gobon Parmeggan mahkuk
Ftit weraq tas-salvja biex izzejjen
Metodu:
Holl id-dada tal-brodu tac-canga fl-ilma jghali.
Sahhan iz-zejt u l-butir f'borma, zid il-basal u sajjar
fuq nar moderat sakemm il-basal jibdel il-kulur. Zid l-inbid,
hawwad u sajjar ghal minuta. Zid iz-zalzett, hawwad u sajjar
ghal 2 minuti. Zid il-faqqiegh, hawwad imbaghad zid ir-ross.
Sajjar ghal minuta filwaqt li thawwad. Zid il-brodu tac-canga,
hawwad u sajjar fuq nar baxx ghal 20 minuta. Hawwad kultant.
Nizzel minn fuq in-nar, zid il-gobon, hawwad sew u servi
bi ftit weraq tas-salvja fil-wicc
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RCS
MEDIA PRODUCTIONS, P.O. BOX 69, MSIDA, MSD 01. TEL: (+356)
22913503. FAX: (+356) 21225265. EMAIL
US! |
 ©
2006. ALL RIGHTS RESERVED. RAY CALLEJA.
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