| |
 Tuesday
13th March 2007
CURRY INDJAN TAT-TONN
BIL-HAXIX
by Ray
Fauzza (bil -Prodotti Sharwood's)
Ingredjenti:
16 il-slajs tonn
16 il-slajs salamun
16 il-slajs Cerna
16 il-slajs bacon
16 il-werqa ta’ l-ispinaci
3 imgharef zejt tal-haxix
2 bsaten tal-kannella
2 weraq tar-rand
Mgharfa zerriegha tal-kemmun
Basal imqatta’ bicciet irqaq
Tadam imqatta’
Sharwood’s hot curry paste
100g cicri
100g qargha hamra
100g qarabaghli
100g patata
2 imgharef Sharwood’s korma sauce
75ml Sharwood’s Coconut milk
2 imgharef Sharwood’s Hot Mango Chutney
Metodu:
Poggi l-hut fil-cling film flimkien mal-bacon u l-ispinaci
mismuta. Irrombla sew u ghalli.
F’tagen jahraq aqli l-basal u l-hwawr fi ftit zejt
taz-zebbuga, zid il-haxix u l-patat u sajjar sakemm il-haxix
jibqa’ haj. Poggi l-coconut milk f’kazzola sahhan
sew, zid ic-chutney u l-korma sauce u fl-ahhar zid ic-chives
u l-hot curry paste bi ftit butir u servi
i
|
RCS
MEDIA PRODUCTIONS, P.O. BOX 69, MSIDA, MSD 01. TEL: (+356)
22913503. FAX: (+356) 21225265. EMAIL
US! |
 ©
2006. ALL RIGHTS RESERVED. RAY CALLEJA.
|
|
|
|
|
