| |
 Wednesday
14th March 2007
KLAMARI MIMLIJA
by Ray
Fauzza (Al Mare Restuarant - Marsamxett
Harbour)
Ingredjenti:
Alljoli
2 imgharef nero di seppia
4 klamari
3 weraq tar-rand
5 sinniet tewm
Kilo basal zghir
Bastun tal-kannella
Nofs mgharfa allspice
Klin frisk
Nofs tazza nbid
Kikkra stokk tat-tigieg
4 imgharef polpa tat-tadam
Bzar u Melh
Ghall-mili:
Hobz
Kosbor
Gunglien
Naghniegh
Zebbug iswed
Spinaci bil-bajd scrambled
Sultanta
Isfar ta’ bajda
Incova
Tadam imqattta’
Laham tal-granc
Laham tal-maskli
Metodu:
Fi skutella jew f’food mixer, hallat il-hobz flimkien
mat-tahlita ghall-mili sakemm tikseb konsistenza ta’
paste. Imla l-klamari u sajjar minn kull naha u poggihom
mal-genb.
F’tagen b’qiegh ohxon, aqli l-basal, it-tewm
u l-hwawar, sid l-istokk u rriduci bl-inbid. Zid it-tadam
u halli t-tahlita ttektek bil-mod. Zid il-klamari u sahhar
sakemm iz-zalza tehxien. Zid man-nero di seppia.
Servi
|
RCS
MEDIA PRODUCTIONS, P.O. BOX 69, MSIDA, MSD 01. TEL: (+356)
22913503. FAX: (+356) 21225265. EMAIL
US! |
 ©
2006. ALL RIGHTS RESERVED. RAY CALLEJA.
|
|
|
|
|
