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Ingredjenti:
6 kustilji tal-haruf
Hobz
Tadam imqadded
Tewm
Naghniegh
Bajda
Busbies
Ghall-kebabz tal-haxix:
Faqqiegh
Bzar ikkulurit
Cherry tomatoes
Tewm
Zejt taz-zebbuga
Ghaz-zalza:
Basla
Sinna tewm
Klin
2 grokkijiet Inbid ahmar
Stokk tal-haruf
Tadam
Metodu:
Aqli l-kustilji shah tal-haruf minn zewg nahat. Xarrab il-hobz,
nehhi mill-ilma, nixxfu, u zid it-tadam imqadded, in-naghniegh,
it-tewm il-bajda u l-busbies. Iksi il-haruf bit-tahlita.
Sajjar f’forn moderat ghal- 7 minuti.
Ghall-kababs tal-haxix, qatta’ l-ingredjenti kollha
f’bicciet kwadri u dahhal fl-iskwers wahda wahda.
Xarrab il-kebabs bi ftit zejt, roxx ftit melh u bzar u ggrilja.
Ghaz-zalza:
Aqli l-basla u t-tewma flimkien mal-klin, itfa’ l-inbid
u l-istokk, hallihom jirriducu ghal-madwar 2 minuti. Zid
it-tadam u servi
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RCS
MEDIA PRODUCTIONS, P.O. BOX 69, MSIDA, MSD 01. TEL: (+356)
22913503. FAX: (+356) 21225265. EMAIL
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 ©
2006. ALL RIGHTS RESERVED. RAY CALLEJA.
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Thursday
15th March 2007