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Ingredjenti:
Ghall-mili
500g kannelloni
300g spinaci
300g irkotta
2 bajdiet
100g gobon parmeggan
Mgharfa zejt taz-zebbuga
Ftit noce moskata
Melh u Bzar
Ghaz-zalza:
Kilo tadam imqaxxar
Basla
Mgharfa margerina
100ml inbid abjad
Kuccarina mixed spice
Kuccarina curry
Kuccarina paprika
Ftit melh
Ghall-wicc:
100g gobon parmeggan
200g mozzarella jew irkotta
Metodu:
Metodu ghaz-zalza:
Fil-Paella aqli l-basla fil-margerina. Zid it-tadam, l-inbid
u l-hwawar.
Metodu ghall-mili:
Fir-Ronic Food Processor ithan l-ispinaci u r-rikotta. Zid
il-bajd, in-noce moscata u l- gobon parmeggan
Imla l-kannelloni b’din it-tahlita, zidhom maz-zalza
u hallihom isiru ghal 20 minuta.
Ithan il-gobon u ferrex fil-wicc. Kompli sajjar bil-Griglioso
ghal 20 minuta ohra fuq temperatura ta’ 150°.
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RCS
MEDIA PRODUCTIONS, P.O. BOX 69, MSIDA, MSD 01. TEL: (+356)
22913503. FAX: (+356) 21225265. EMAIL
US! |
 ©
2006. ALL RIGHTS RESERVED. RAY CALLEJA.
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Friday
16th March 2007