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 Tuesday
1st May 2007
Insalata tat-tadam
u skewers tal hut
by Paul
Borg (Cocopazzo - South Street Valletta)
Ingredjenti:
6 tadamiet
Mazz eruka
300g salamun
Hal balsamiku
Zejt taz-zebbuga
Tewm
Bzar
Melh
Lumi
200g tonn
200g denci
200g pixxispat
3 qarabaghliet
Ftit zejt
Hall ta’ l-inbid
Metodu:
Qatta’ t-tadam u mmarinah bi ftit zejt taz-zebbuga,
tewm, bzar, melh u lumi. Ifrixhom fuq platt, ahsel l-eruka
hallatha ma ftit meraq tal-lumi u zejt taz-zebbuga u poggiha
fuq it-tadam. Ixwi s-salamun u servi shun fuq kollox
Qattta’ l-hut kollu fi kwadri ta’ pulzier u
nofs, wahhalhom alternati fuq skewers kbar. Sajjarhom minuta
fit-tagen u komplihom fil-ofrn. Qatta’ roti tal-qarabaghli
u aqlihom fi ftit zejt sakemm jihmaru sew. Servihom fi platt
u roxx ftit hall. Servi l-hut fuqhom
i
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RCS
MEDIA PRODUCTIONS, P.O. BOX 69, MSIDA, MSD 01. TEL: (+356)
22913503. FAX: (+356) 21225265. EMAIL
US! |
 ©
2006. ALL RIGHTS RESERVED. RAY CALLEJA.
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