| |
 Wednesday
2nd May 2007
Cerna bic-Chorizo
fuq sodda tal-Qamhirrun
by Ray
Fauzza (Al Mare Restuarant - Marsamxett
Harbour)
Ingredjenti:
Cerna friska
Dqiq imhawwar bil-bzar u l-melh
100g zalzett chorizo imqatta’ slajsis
350g qamhirrun
2 banana imqatta’ slajsis
Bacon imqatta’ slajsis
Basla mqattta’
Tewma mqatta’
Nofs kuccarina curry powder
2 imgharef butir
3 imgharef inbid abjad
3 imgharef lumincell
Mgharfa English Mustard
Stokk tal-hut
Qoxra ta’ lumija
100ml zejt taz-zebbuga
Korkop
Tursin
Ginger
Patata
Metodu:
Hawwar id-dqiq bil-bzar u l-melh sew. Ghaddi ic-cerna mid-dqiq.
Aqli l-huta fil-burit u fi ftit zejt taz-zebbuga flimkien
mal-chorizo u l-banana. Meta tara li ssiggillat, nehhi minn
fuq in-nar u poggi f’post shun. Nehhi x-xaham kollu
minn got-tagen u zid l-inbid, l-istokk u l-lumicell, hallih
jirriduci b’nofs u zid il-mustarda u l-qoxra tal-lumija.
F’tagen iehor sajjar it-tewm u l-basal flimkien mal-curry,
zid il-qamhirrun u lsajjar billi tghaffef u possi mal-genb.
Ghalli l-patata u dawwar fil-butir , ginger, korkop u tursin
|
RCS
MEDIA PRODUCTIONS, P.O. BOX 69, MSIDA, MSD 01. TEL: (+356)
22913503. FAX: (+356) 21225265. EMAIL
US! |
 ©
2006. ALL RIGHTS RESERVED. RAY CALLEJA.
|
|
|
|
|
