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 Tuesday
8th May 2007
Soppa tal-Gambli
u l-Gewz ta' L-Indi
by Paul
Borg (Cocopazzo - South Street Valletta)
Ingredjenti:
200g gambli
Tazzi halib tal-gewz ta’ l-Indi
Habaq
Zejt taz-zebbuga
Bzaru ahmar
Sirloin ta’ kilo
Mustarda creole
Ravanell
Tadam
Metodu:
Aqli l-gambli bil-qoxra fi ftit zejt taz-zebbuga u butir,
itfa’ l-bzaru ahmar mal-halib tal-gewz ta’ l-Indi.
Hawwad ftit zejt taz-zebbuga mal-habaq. Itfa’ t-tahlita
fis-soppa. Qabel ma sservi, qaxxar il-gambli.
Aqsam il-laham mit-tul u minn nofs. Idlek il-laham bil-mustarda,
il-bzar u l-melh u ixwi miz-zewg nahat ghal 2 minuti. Kompli
sajjar go forn gholi. Ohrog il-laham u qattghu riqieq. Servi
trio ta’ mustarda, ravanell u tadam
i
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RCS
MEDIA PRODUCTIONS, P.O. BOX 69, MSIDA, MSD 01. TEL: (+356)
22913503. FAX: (+356) 21225265. EMAIL
US! |
 ©
2006. ALL RIGHTS RESERVED. RAY CALLEJA.
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