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Ingredjenti:
150g flett tac-canga
25g zalzett Malti
50g weraq tal-kabocci
25g faqqiegh
Bacon
50g majjal
Zunnarija
Curry
Ghall-haxix:
Ghagina tat-torti
Bajd
Irkotta
Tadam
Basal
Qarabaghli
Brokkli
Ghaz-zalza:
Basal
Tewm
Inbid ahmar
Curry
Ghasel
Stokk
Metodu:
Qatta’ l-laham f’bicciet rqaq u sammar biex
traqqghu kemm tista’ halli jkun jista’ jitrembel.
Poggi l-weraq tal-kabocci u itfa z-zalzett, il-faqqiegh,
iz-zunnarija u l-curry. Rembel f’forma ta’ bragoli.
Sammar il-majjal u poggi l-bacon. Dawwar mal-bragoli tac-canga.
Ghall-haxix, idlek recipjenti bil-butir u iftah l-ghagina.
Hallat it-tahlita u ifta fit-torta.
Ghaz-zalza, aqli l-basla, t-tewm u l-curry, zid l-ghasel
l-inbid u spicca bl-istokk.
Servi
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RCS
MEDIA PRODUCTIONS, P.O. BOX 69, MSIDA, MSD 01. TEL: (+356)
22913503. FAX: (+356) 21225265. EMAIL
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 ©
2006. ALL RIGHTS RESERVED. RAY CALLEJA.
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Thursday
10th May 2007