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Ingredjenti:
300 g ross
Brungiela ta’ daqs 300g
2 bzariet hodor
Bzaru ahmar
200 g tadam
Mgharfa mustarda
Mgharfa hall
2 imgharef zejt taz-zebbuga
Hafna tursin imqatta (daqs 6 mgharef)
Metodu:
Ghalli r-ross, itfa ftit melh u saffieh.
Poggi r-ross fuq sarvetta nadifa u hallieh jixxotta sew
mill-ilma.
Sadanittant, qatta’ l-brungiel f’bicciet kwadri.
Naddaf il-bzar miz-zerriegha u qattghu wkoll f’biccet
kwadri.
Poggi mgharfa zejt fit-tagen ta’ Scanpan u sajjar
il-brungiel u l-bzar. Jekk ikun hemm bzonn zid 2 mgharef
ilma. Hallihom isiru sa ma jirtabu.
Kif tara li sar zid ir-ross, zid ftit melh u bzar u itfi.
Hallieh jiksah.
Qaxxar it-tadam, zid mgharfa zejt, mustarda, hall u tursin,
zidu mar-ross u tista sservi kiesah.
NB. Tajjeb hafna ghal mal-BBQ.
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RCS
MEDIA PRODUCTIONS, P.O. BOX 69, MSIDA, MSD 01. TEL: (+356)
22913503. FAX: (+356) 21225265. EMAIL
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 ©
2006. ALL RIGHTS RESERVED. RAY CALLEJA.
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Friday
11th May 2007