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 Tuesday
31st October 2006
MILLEFOGLIE ALLA
MEDITERRANA
by Ray
Fauzza
Ingredjenti:
4 slajsis hobz ismar u abjad ghal kull persuna
Butir tat-tewm
12 il-strixxa bacon
400g sidra tat-tigieg
Ghazla mhallta ta’ hass
4 bajdiet imhabbta
50g haxxix imhallat u imqatta’
50g zejt taz-zebbuga
25g kappar
Mgharfa tursin
Klin
6 slajsis perzut
2 imgharef mayonnaise
50g tadam
50g basal moqli
12 il-sinna tewm shah mixwija
25g zalza Rose Mary maghmula minn:
6 imgharef mayonnaise
Grokk brandy
2 imgharef ketchup
Metodu:
Aqta’ pulit madwar it-truf tal-hobz. Hawwad il-bajd
ma ftit tewm, il-kappar, it-tursin, il-klin u habbat sew.
Ghaddi l-hobz minn got-tahlita u aqli sew fiz-zejt sakemm
tiehu kulur dehebi. Sajjar is-sidra tat-tigiega fuq il-grilja
minn qabel u hallat maz-zalza Rose Mary. Iggrillja l-bacon
u hallat il-haxix sew mal-mayonnaise. Ghamel saff hobz u
saff taat-tahlita ta’ l-ingredjenti ghall-gosti tieghek.
Servi s-sandwich mzejjen bit-tewm mixwi u l-basal moqli
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RCS
MEDIA PRODUCTIONS, P.O. BOX 69, MSIDA, MSD 01. TEL: (+356)
22913503. FAX: (+356) 21225265. EMAIL
US! |
 ©
2006. ALL RIGHTS RESERVED. RAY CALLEJA.
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