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 Tuesday
4th April 2006
Torta tat-Tonn taz-zejt
u Spinaci
By Peter Dacoutros
Ingredjenti:
Ghall-ghagina:
1 Kilo dqiq plain.
280 g margerina.
50 g xaham.
2 imgharef corn oil.
Melh.
Madwar zewg tazzi u nofs ilma.
Ghall-mili:
2 laned kbar tonn taz-zejt.
800 g spinaci misjura jew tal-friza.
3 basliet kbar mqatta’ slices.
3 sinniet tewm mqattghin rqaq.
150 g zebbug iswed minghajr ghadma.
Landa incova.
200 g pizelli tal-friza.
Zejt taz-zebbuga.
Melh u bzar mithun frisk.
Madwar 2 imgharef smit
Metodu:
Gharbel id-dqiq, zid il-melh, il-margerina, ix- xaham u
z-zejt. Ghagen b'idejk sakemm it-tahlita tigi bhal frak
tal-hobz ohxon. Zid l-ilma bil-mod l-mod sakemm tara li
qed tahdem ghagina li mhix ratba wisq. Ghagen tajjeb imbaghad
halliha toqghod ghal madwar tletin minuta f'post frisk.
Idlek dixx tal-forn bil-margerina u ghaddi hafif bis-smid.
Iftah zewg terzi tal-ghagina fuq daqsxejn dqiq u iksi il-qiegh
u l-gnub tad-dixx. Iftah il-kumplament tal-ghagina biex
ikollok halli tiksi il-wicc tat-torta.
F'borma biz-zejt, aqli il-basal sakemm jibdlu l-kulur, imbaghad
zid it-tewm, sajjar ghal tlett minuti u zid l-ispinaci,
hawwad, zid il-melh u l-bzar u sajjar fuq nar moderat ghal
madwar sitt minuti.Zid it-tonn u l-incova, hawwad sew u
sajjar ghal tlett minuti, zid il-pizelli, sajjar ghal 3
minuti, zid iz-zebbug, hawwad u nizzel minn fuq in-nar.
Halli jibred.
Imla t-torta, iksi l wicc u issigilla sew it-trufijiet.
Uza furketta biex ittaqqab ftit il-wicc tat-torta. Ahmi
go forn moderat ghal jahraq ghal madwar siegha. Ohrog mill-forn
u servi fietla, mhux tahraq
i
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2005. ALL RIGHTS RESERVED. RAY CALLEJA.
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