| |
 Monday
10th April 2006
Saqajn tat-tigieg
Orjentali bil-curry u l-couscous bil-bzar ahmar
by Martin Camilleri(Grand Hotel - Gozo)(IJ International)
Ingredjenti:
4 saqajn tat-tigieg
2 basliet imqatta’
Sinna tewm imqatta’
3 imgharef curry paste
3 imgharef zejt taz-zebbuga
2 imgharef zalza Siciljana
Mgharfa kozbor frisk imqatta’
Lumicell frisk (lime)
Bzar u Melh
Ghall-couscous:
200g couscous
10g prinjoli
10g frott imqadded
Bzar u melh
2 imgharef zejt taz-zebbuga
Sinna tewm imqatta’
Bzaru ahmar
Metodu:
Nehhi l-ghadam minn mas-saqajn tat-tigieg. F’tagen
itfa’ ftit zejt taz-zebbuga, aqli t-tewm u l-basal
ghal ftit minuti, itfa’ l-laham tat-tigieg u sajjar
sakemm it-tigieg ikun kwazi lest. Zid zewg imgharef curry
paste, kompli sajjar ghal ftit minuti ohra u zid maghhom
zewg imgharef zalza siciljana. Halli kollox itektek ghal
ghaxar minuti ohra.
Ghall-couscous
Xarrab il-couscous ghal madwar ghaxar minuti go ilma jahraq.
Sadanittant qatta’ l-bzar helu ahmar, qatta’
l-basal u t-tewm u aqli kollox fi ftit zejt taz-zebbuga
go tagen. Zid maghhom il-frott imqadded tal-gosti tieghek
u l-prinjoli. Meta jkunu saru, saffi l-couscous mill-ilma,
halltu mat-tahlita u sajru ghal ftit minuti ohra. Servi
l-couscous fil-genb mat-tigieg orjentali
|
RCS
MEDIA PRODUCTIONS, P.O. BOX 69, MSIDA, MSD 01. TEL: (+356)
22913503. FAX: (+356) 21225265. EMAIL
US! |
 ©
2005. ALL RIGHTS RESERVED. RAY CALLEJA.
|
|
|
|
|
