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 Wednesday
12th April 2006
Haruf bil-gobon Brie
By Didier Sergent (Grotto Tavern- Rabat)
Ingredjenti:
Flett tal-haruf
Butir
Zejt taz-zebbuga
Naniegh frisk
Kurrat
Karfus
Gobon brie
Basal
Hobz
Ghagina shortcrust
Zejt tal-haxix
6 patatiet
Bzar u melh
Metodu:
Slajsja l-haruf, l-brie u qatta’ n-naghniegh.
Poggi l-bicciet tal-gobon brie u n-naghniegh fin-nofs tal-bicciet
tal-haruf. Ghatti l-haruf bi ftit frakk tal-hobz, imbaghad
aqli hafif f’tagen baxx ghal minuta. Nehhi min fuq
it-tagen u poggi fi platt. Zid slajs brie fuq il-haruf imsajjar.
Slajsja l-kurrat u sajjar fiz-zejt taz-zebbuga flimkien
man- naghniegh u l-melh. Fl-istess hin ghalli l-patata,
u aqsam minn nofs. Haffer il-patata b’kuccarina u
imla l-vojt bil-gobon brie.
Iftah l-ghagina u poggi f’dixx u fforma torti zghar
u sajjar l-ghagina vojta fil-forn. Meta ssir l-ghagina u
tiehu kulur dehebi, ohrogha mill-forn, imla bil-kurrat u
ghatti bis-slajsis tal-gobon brie.
Poggi kollox f’tilar u sahhan ghal tlett minuti ohra
fil-forn qabel ma sservi
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RCS
MEDIA PRODUCTIONS, P.O. BOX 69, MSIDA, MSD 01. TEL: (+356)
22913503. FAX: (+356) 21225265. EMAIL
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 ©
2005. ALL RIGHTS RESERVED. RAY CALLEJA.
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