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 Monday
17th April 2006
Flett ta’ l-Awrat
mimli bit-tonn taz-zejt u l-pesto
by Dino Farrugia (Grand Hotel -Mgarr - Gozo)
Ingredjenti:
200g Flett ta’ l-Awrat
Zejt taz-zebbuga
100g zebbug ahdar
Mgharfa alljoli
60g tonn taz-zejt
Mgharfa pesto
Melh u bzar abjad
Basla mqatta’
Sinna tewm imqatta’ irqieqa
100g hobz (abjad)
Metodu:
Qatta’ l-hobz u hallat mat-tonn taz-zejt, l-alljoli
u l-pesto u zid ftit zebbug ahdar imqatta’. Imla l-hut
bil-mili u sajjar fuq it-tagen biz-zejt taz-zebbuga.
Servi flimkien ma’ l-insalata
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RCS
MEDIA PRODUCTIONS, P.O. BOX 69, MSIDA, MSD 01. TEL: (+356)
22913503. FAX: (+356) 21225265. EMAIL
US! |
 ©
2005. ALL RIGHTS RESERVED. RAY CALLEJA.
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