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 Monday
24th April 2006
Fwied tal-Fenek Naplitan
bil-patata moqlija bil-pesto
by Martin Camilleri (Grand Hotel -Mgarr - Gozo)
Ingredjenti:
250g fwied tal-fenek
Zejt taz-zebbuga
Basla mqatta’
Mgharfa pesto
Mgharfa jew tnejn alljoli
Melh u bzar abjad
3 imgharef zalza Napolitana
200g patata
Insalata mhallta biex isservi
Metodu:
F’tagen, aqli il-fwied tal-fenek f’daqs mgharfa
z-zejt taz-zebbuga, zid il-basal imqatta’ u sajjar
ghal ftit aktar minuti imbaghad zid iz-zalza Napolitana
u kompli sajjar. Zid il-patata fiz-zejt taz-zebbuga, imbaghad
zid il-pesto u kompli sajjar ghal madwar hames minuti ohra.
Servi il-fwied tal-fenek fuq il-patata moqlija flimkien
ma’ l-insalata mhallta mal-genb
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RCS
MEDIA PRODUCTIONS, P.O. BOX 69, MSIDA, MSD 01. TEL: (+356)
22913503. FAX: (+356) 21225265. EMAIL
US! |
 ©
2005. ALL RIGHTS RESERVED. RAY CALLEJA.
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