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 Tuesday
25th April 2006
Balbuljata tal-Qarabaghli
By Peter Dacoutros
Ingredjenti:
5 imgharef zejt taz-zebbuga.
2 basliet kbar imqattghin.
2 sinniet tewm mqattghin rqaq.
1 Kilo qarabaghli mqatta’ dadi zghar.
2 imgharef tursin mqatta’ rqiq.
Nofs kuccarina kannella (Cinnamon).
5 bajdiet mhabbta hafif.
Melh u bzar mithun frisk.
Gobon Parmiggan mahkuk biex isservi
Metodu:
F' tagen kbir non-stick, poggi iz-zejt u aqli il-basal sakemm
jibdlu l-kulur, hawwad kultant. Zid it-tewm u aqli ghal
tlett minuti fuq nar gholi.Zid il-qarabaghli, hawwad sew
u sajjar ghal sitt minuti. Hawwad kultant. Zid it-tursin,
il-kannella, il-melh u l-bzar, hawwad u kompli sajjar fuq
nar moderat, bit-tagen mghotti ghal madwar ghoxrin minuta.
Hawwad kulltant.
Zid il-bajd imhabbat, sajjar ghal tlett minuti filwaqt li
thawwad, nizzel minn fuq in-nar, zid il-gobon, hawwad u
servi ma' hobz tal-Malti mqatta’ slajsis hoxnin
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2005. ALL RIGHTS RESERVED. RAY CALLEJA.
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