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 Wednesday
26th April 2006
Flett tac-canga bit-tuffieh
u l-kiwi
By Didier Sergent (Grotto Tavern- Rabat)
Ingredjenti:
Flett tac-canga
Tuffieh
Kiwi
Basal
Ginger
Soya sauce
Hall
Ilma tal-geranju
Zejt tal-haxix
Butir
Zokkor ismar
Corn flour
Bzar u melh
Metodu:
Ghaddi l-kiwi, it-tuffieh, il-basal u l-ginger minn gol
food processor biex tifforma paste. Poggi t-tahlita go tagen,
zid is-soya sauce, iz-zokkor, il-hall u l-ilma tal-geranju.
Zid il-cornflour u sajjar fuq nar baxx sakemm taghqad.
Qaxxar kiwi ohra u qatta’ fi slajsis biex izzejjen
il-platt.
Qatta’ l-flett tac-canga f’dadi mdaqqsa, aqli
fi ftit zejt jew sajjar fuq il-grilja. Meta l-laham ikun
sar, rembel ic-canga fiz-zalza, u poggi kull bicca fuq dawra
kiwi. Servi biz-zalza, patata jew haxix
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RCS
MEDIA PRODUCTIONS, P.O. BOX 69, MSIDA, MSD 01. TEL: (+356)
22913503. FAX: (+356) 21225265. EMAIL
US! |
 ©
2005. ALL RIGHTS RESERVED. RAY CALLEJA.
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