| |
 Friday
28th April 2006
Pulpetti bil-Filett
tal-Majjal
By Nancy (World Marketing)
Ingredjenti:
Kilo flett tal-majjal
200 g perzut tal-koxxa
50 g frak tal-hobz
Basla
Kuccarina mixed spice
Kuccarina kosbor
2 zunnarijiet
Tursin
Bajda
Ftit melh
Metodu:
1. Fir-Ronic Food Processor qatta’ l-basla u z-zunnarija.
2. Zid it-tursin, l-ikkapuljat, l-perzut tal-koxxa u l-hwawar.
3. Zid il-bajda u kompli hawwad. Fl-ahhar zid il-frak
tal-hobz.
Ifforma pulpetti. Sajjar fil-Griglioso fuq temperatura
ta’ 150° ghal kwarta
.
|
RCS
MEDIA PRODUCTIONS, P.O. BOX 69, MSIDA, MSD 01. TEL: (+356)
22913503. FAX: (+356) 21225265. EMAIL
US! |
 ©
2005. ALL RIGHTS RESERVED. RAY CALLEJA.
|
|
|
|
|
