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 Wednesday
14th December 2005
Arzell bil- Kurrat
u l-Faqqiegh
by Didier Sergent
Ingredjenti:
Arzell
Kurrat
Stokk tal-hut
Faqqiegh Porcini
Butir
Halib
Krema friska
Hwawar friski
Bzar
Melh
Metodu:
Qatta’ l-kurrat f’erba’ min tulhom u aqli
f’tagen bi ftit butir. Zid l-istokk tal-hut u zid
il-bzar u l-melh u hallih jaghli ghal madwar ghaxar minuti.
Slajsja l-iscallops fi tnejn jew fi tlieta u zidhom fit-tagen
u sajjar ghal madwar minuta. Slajsja l-porcini u zid mal-bqija.
Spicca billi zzid il-krema friska u l-halib u sajjar ghal
hames minuti ohra.
Sadanittant ahsel u qatta’ l-hwawar sabiex izzejjen
l-iscallops
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 ©
2005. ALL RIGHTS RESERVED. RAY CALLEJA.
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