June 2006

01 Ghagin biz-zalza tas-summien u Gambli u arzell Capesante
02 Bragoli tat-tigieg
05 Bavette biz-zalzett malti
06 Classic Caesar's Salad
07 Creme Caramel
08 Soppa tal-gambli homor u Tournedos tac-canga ala Siciljana

09 Insalata bl-ghagin kiesah u T-Bone Steak mixwi

12 Insalata ta’ l-Ghagina kiesah

13 Torti zghar ta’ l-irkotta biz-zalza tal-frawli u Tonn bil-lewz

14 BBQ kebabs tal-Majjal u l-Haxix bil-jacket potatoes

15 Spaghetti Agio Olio bic-cerna u Griljata safija tal-hut
16 Laham taz-ziemel

19 Linguine al Pesto Genovese
20 Insalata ta’ Peter

21 Kebabs tat-tigieg bl-insalata u basal fuq il-BBQ

22 Risotto bil-faqqiegh Porcini, vitella u Salvja u Flett tac-Canga bil-gakketta

23 Koxxox tat-tigieg mimlija u Ross bil-faqqiegh
26 Halva' Griega
27 Insalata tat-tigieg

28 BBQ tal-qarnit, klamari, salamun u l-pineapple
29 Spaghetti bil-pixxispad u l-limoncello, Salamun biz-zalza tal-kemmun, Limoncello
30 Kustilji tal-Majjal bil-laring u Tigieg bil-lumi u t-tewm

April 2006

May 2006

03 Gwienah tat-tigieg BBQ bl-insalata tal-haxix mixwi biz-zalza Gaucha
04 Torta tat-Tonn taz-zejt u Spinaci
05 Fenek bil-birra tac-cawsli
06 Rotolini di Dentice
10 Saqajn tat-tigieg Orjentali bil-curry u l-couscous bil-bzar ahmar
11 Pissaladier
12 Haruf bil-gobon Brie

13 Tonno Pizzaiola
17 Flett ta’ l-Awrat mimli bit-tonn taz-zejt u l-pesto
18 Torta tal-Qarabaghli
19 Carbonade de Poisson
20 Flan tal-Frawli
21 Mousaka bit-Tigieg
24 Fwied tal-Fenek Naplitan bil-patata moqlija bil-pesto
25 Balbuljata tal-Qarabaghli
26 Flett tac-canga bit-tuffieh u l-kiwi
27 Stuffat Irlandiz bid-dumplings
28 Pulpetti bil-Filett tal-Majjal

1 Fwied tal-majjal biz-zalza ta’ l-inbid ahmar
2 Ghagin bil-Pesto Malti
3 Awrat bis-cider u t-tuffieh
4 Fettucine bis-Salamun, faqqiegh u habaq u Majjal mgerbeb bil-Perzut Parma u Perzut tal-ghadma
5 Qarabaghli mimli bil-gammon
8 Stejk tal-gammon mixwi biz-zalza tal-frott servut bil-patata maxx u l-haxix mhallat
9 Mille Foglie Paradiso
10 Crepe bil-likur tal-lumi
11 Risotto bil-fwied tal-fenek, faqqiegh u rucola u Awrata fil-foil bil-gandoffli u l-maskli
12 Kustilji tal-majjal mimlija bit-tadam imqadded
15 Ravjul tal-gbejniet, bit-tadam imqadded u l-insalata tar-rucola
16 Fritturi tal-qarabaghli ala Griega u Zatziki
17 Fenek Marokkin
18 Lasagna tas-salamun u l-gbejniet u Gambli kbar bil-coconut
19 Pulpetti tac-Canga fil-BBQ Sauce
22 Spaghetti bil-gambli homor

23 Ghagin bil-haxix mixwi u Faqqiegh fl’inbid abjad
24 Tigiega bil-Lumi
25 Sardin miftuhin u mimlijin bil-granc u Vitella bil-frott tac-citru u parma ham
26 Fenek bic-cikkulata
29 Sidra tat-tigieg imhawwra
30 Spaghetti ala Palermitana
31 Spott bil-lewz imhallat

March 2006

February 2006

01 Pagru bit-Tuffieh u Cider
02 Pulpetti tat-Tonn taz-zejt
03 Flett tal-majjal bil-faqqiegh salvagg u l-bebbux servut fuq timballo ta’ aljoli u l-inbid ahmar
06 Barbeque tat-Tonn u haxix mediterranju bl-aljoli
07 Kusksu bil-ful u gbejniet friski
08 Haruf ala Provence

09 Spaghetti alle Vongole

10 Sirloin Vgat biz-zalza tal-horse raddish

13 Tigiega Ezotika bil-curry

14 Tonn taz-zejt mal-haxix il-forn

15 Haruf bil-Pastard

16 Kwarezimal

17 Flett tac-canga mimli bil-gobon tat-tursina, l-avocado u l-gewz
20 Sidra tat-tigieg biz-zalza Barbacoa
21 Soppa tal-Kurrat
22 Torti zghar tat-tuffieh u l-gbejniet
23 Spaghetti biz-zalza tal-Qaqocc
24 Lucerto mgholli biz-zalza hadra tal-hwawar u ross iswed timballo
27 Farfalle bit-tonn u z-zalza taz-zebbug bil-lumi
28 Torta tal-Ful u l-Irkotta

29 Papra bil-qargha hamra u s-sherry
30 Penne Enna

31 Osso Buco

01 Kukkudrill biz-zalza tal-lumi
02 Bavette ala Calabrese
03 Involtini tas-sidra tad-Dundjan bis-Salamun u l-Gambli, servuta fuq timballo tal-favetta u l-Coconut
06 Ghagin bid-dip ta’ Alljoli u t-tewm u zebbug ahdar biz-zejt taz-zebbuga u hwawar friski u Stuffat tal-fenek biz-zebbug ahdar fiz-zejt taz-zebbuga bil-klin u t-tadam

07 Ross bil-fwied tat-tigieg

08 Kangaroo bl-inbid ahmar u Cranberry

09 Soppa tal-qargha hamra u Fritturi

10 Sidra tal-papra mimlija bil-berquq u t-tamal fuq imbuljut tal-frawli biz-zalza tal-kafe u c-cikkulata

13 Penne biz-zalza tat-tonn u z-zebbug u Brungiel mimli bit-tonn u z-zebbug

14 Torta San Valentinu

15 Fenek ala Franciza

16 Fettuccine San Marco

17 Haruf bl-iskorca tal-hobz, gewz u prinjoli b’tahlita ta’ hwawar friski u krema friska
20 Tigiega bil-lumi u z-zebbug ahdar
21 Prinjolata
22 Flett tal-Majjal biz-zalza tal-Mustarda
23 Torta Giovedi' Grass
24 Sidra tat-tigiega mimlija bil-gambli kbar u l-caviar
27 Bragjoli tal-pixxispad mimlija bit-tonn taz-zejt u servuti biz-zalza tal-krema friska
28 Penne bil-Brokkoli

January 2006

December 2005

02 Millefoglie tat-tigieg bl-irkotta u l-bacon u s-salza ta’ l-istragun u Tarja moqlija bil-gbejniet friski biz-zalza tal-gobon tat-tursina u s-sweet chilli
03 Soppa tal-fazola bajda
04 Flett tal-papra bil-Hwawar
05 Ross bil-curry vegetarjan
06 Farawn bl-insalata tal-couscous
09 Pancake bil-gbejniet friski u l-qaqocc b’zalza tat-tadam u Sidra tat-tigieg b’tahlita tal-lewz u b’zalza tat-tut
10 Soppa ta’ l-ghazz u l-qargha hamra
11 Canga biz-zunnarija
12 Soppa tax-Xghir
13 Sidra tat-tigieg biz-zalza tat-tuffieh
16 Tigiega mimlija bit-tin, il-prinjoli u gobon fuq sodda tal-frott tal-bosk
17 Couscous Vegetarjan
18 Dwett tal-gambli u l-awrat
19 Sidra tat-tigieg ala Marsala
20 Flett tac-canga mimli bil-frott tal-bahar u l-haxix tal-bahar (seaweed) fuq kurrat mixwi u z-zalza tal-pesto u l-krema
23 Flett tas-salamun bl-insalata tat-tadam, il-gbejniet tal-bzar, zejt taz-zebbuga u hall balsamiku
24 Banana Delight
25 Tigieg mimli bil-faqqiegh (porcini)
26 Ghagin Mahmug
27 Flett tal-majjal salvagg fuq il-qaqocc u t-tamal biz-zalza tal-lewz u lewz inkaljat
30 Stejk tac-canga servut bl-insalata fuq il-Hobz Malti mixwi bl-Allioli Garlic Dip u Tortillas mimlija bit-tigieg u l-bzar bl-Allioli
31 Sidra tat-tigieg bl-ghasel u l-laring

01 Pommes Noel
02 Summien bit-tuffieh u l-lewz pecan
05 Salamun bl-insalata tal-hjar, zalza tat-tadam u l-butir
06 Gnocchi ala Napoletana
07 Taljatelli bil-blue cheese
08 Kurabiedes
09 Sidra tad-dunjan bil-lumi t-tursin
12 Salamun bil-Laring u l-Gewz
13 TORTA TAT-TAMAL U GEWZ
14 Arzell bil- Kurrat u l-Faqqiegh
15 TIGIEGA TAL-MILIED
16 Koxxa tal-Haruf ala Griega
19 Stilel tal-Milied
20 Hobza tal-Milied
21 Tigiega bil-Yogurt

22 Imbuljata tal-Milied u Karawett ghall-Festin

23 Beef Entrecote
27 Cake Grieg tal-Laring u l- Lewz. GLUTEN FREE
28 Sidra tad-Dundjan bil- Gobon
29 Torta Griega ta' l-Ghasel
30 Fenek il-Forn

November 2005

October 2005

01 Timballo Rustico
02 Insalata tal-gambli u l-bacon
03 Il-Hobza ta' Peter
04 Sidra tat-Tigieg bil-Parmeggjan
07 Sidra tal-papra biz-zalza tar-rummien u l-gewz
08 Penne Mare e Monti
09 Crepe Vegetarjana
10 Gnocchi di Polenta
11 Saqajn tat-tigieg bil-curry
14 Laham taz-zaqq tal-majjal BBQ bi stil Ciniz
15 Cotoletta Louise
16 Salamun biz-zalza tal-vanilla
17 Penne Ray

18 Flett tal-majjal bic-Cider, Mustarda u t-Timu

21 Pakketti tal-brungiel mixwija
22 Merluzz ala Caprese
23 Spnott bil-buzbiez u l-Anizetta
24 Frittata
25 Majjal il-forn biz-zalza tal- Faqqiegh
28 Vermicelli moqlija bil-gobon feta u tomghiet Mediterranji
29 Penne bil-Klamari u Zebbug iswed
30 Sidra tat-tigieg bl-isprag

03 Fusilli Taormina
04 Tuffieh Milos
05 Fwied tal-Fenek bil-bettieh
06 Couscous Carthage
07 Sirloin mixwi bil-haxix
10 Rum Ikkaramelizzat u Sundaes tar-Rum
11 Risotto Malti
12 Salamun Tartare bic-citru
13 Pixxispad ala Maltija
14 T-Bone Steak bil-Hwawar
17 Penne ala Siciliana
18 Risotto bil-faqqiegh
19 Soppa kiesha tal-maskli bil-curry
20 Apple Crumble
21 Fillet tac-canga bil-bzar
24 Penne bil-Gorgonzola u l-Gewz
25 Pulpetti bl-inbid ala Griega
26 Insalata bil-granc u l-laring
27 Pudina ta malajr
28 Veal Schnitzel bil-hobz mixwi buzbiez u mayonnaise
31 Kejk Grieg tal-Harifa

Featured chefs: Peter Dacoutros, Didier Sergent,Martin Camilleri.