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 Friday
2nd June 2006
Bragoli tat-tigieg
By Nancy Buahgiar (World Marketing)
Ingredjenti:
kilo sidra tat-tigieg
250 gramma gobon tat-tursina
100 gramma gewz
ftit tursin imqatta
4 sinniet tewm
2 abjad tal-bajd
50g frak tal-hobz
Bzar u melh
Ghall-istokk:
Basla
Mgharfa zejt taz-zebbuga
100 ml inbid abjad
Kuccarina paprika helwa
bzar u melh
2 sinniet tewm
200ml stokk tat-tigiega
100ml krema friska
Ftit tursin
Metodu:
Iftah is-sidra tat-tigieg catti u ixwi l- gewz. Ithan it-tewm,
it-tursin u l-gewz u farrakhom bil-pulse. Zid il-gobon tat-tursina,
l-abjad tal-bajd u l-frak tal-hobz u hawwad kollox flimkien.
Imla s-sidra tat-tigieg bit-tahlita u gerbibhom fi bragoli.
Poggihom fil-Paella u ixwihom ftit miz-zewg nahat.
Metodu ghall -istock:
Fil-Paella, aqli l-basal u t-tewm fi ftit zejt. Zid il-hwawar,
l-inbid u l-istokk u hawwad minn hin ghall-iehor. Zid il-krema
u t-tursin imqatta’, hawwad u servi
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RCS
MEDIA PRODUCTIONS, P.O. BOX 69, MSIDA, MSD 01. TEL: (+356)
22913503. FAX: (+356) 21225265. EMAIL
US! |
 ©
2005. ALL RIGHTS RESERVED. RAY CALLEJA.
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