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 Monday
5th June 2006
Bavette biz-zalzett
malti
by Ray Calleja
Ingredjenti:
Bavette
200gr Zalzett malti
Basla mqatta fina
Zejt taz-zuebbuga
Krema friska.
Gewz imfarrak kbir.
Tursin.
Gobon mahkuk biex isservi.
Imbid Abjad
Metodu:
Qalli l-basla fi ftit zejt. Nehhi il-gilda minn madwar iz
zalzett u qalli mal basla wara li tkun hmaret.
Wara ftit minuti u tqalleb il hin kollu zid tazza nbid
abjad u halli l-alkohol jevapora. Zid tursin imqatta fin.
Zid il-krema . Sajjar ghall ftit hin. Ghalli l-ghagin u
saffi kif ikun ghall “dente”. Zid il-gewz maz
–zalza. Wara itfa l ghagin u sahhan u hallat maz zalza
ghall ftit hin iehor .
Servi bi ftit tursin fil wicc u gobon mahkuk jekk tiggosta
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RCS
MEDIA PRODUCTIONS, P.O. BOX 69, MSIDA, MSD 01. TEL: (+356)
22913503. FAX: (+356) 21225265. EMAIL
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 ©
2005. ALL RIGHTS RESERVED. RAY CALLEJA.
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