Friday 9th June 2006
Insalata bl-ghagin kiesah
by Nancy Buahgiar (World Marketing)

 
Ingredjenti:

500 g ghagin penne
300 g tadam
200 g laham tac-canga
Bzaru ahmar
Bzaru ahdar
2 basliet zghar
4 sinniet tewm
2 mgharef mustarda
Mgharfa zejt taz- zebbuga
ftit tursin
2 zunnarijiet
Gbejna
Ftit paprika
100ml inbid abjad
500 ml silg
Ftit melh jekk trid

Metodu:
Ghalli l-ghagin, hallieh ghal-dente
Saffieh mil-ilma u itfghu gol-ilma bis-silg, u kif jiksah saffieh mil-ilma. Poggih go go recipjent, ferrex ftit zejt fuqu u hallih mal-genb.
Qatta’ l-laham f’bicciet zghar u sajjru go tagen flimkien mal-inbid, il-paprika, il-basal u t- tewm. Zid il-mustarda u hallihom jikshu.
Qatta’ l-bzaru ahmar, ahdar u z-zunnarija f’biccet zghar. Zid kollox ma l-ghagin, itfa’ t-tursin u hawwad.
Fl-ahhar itfa’ t-tadam imqaxxar u mqatta’ flimkien mal-gbejna u t-tursin imqatta’ u kompli hawwad. Zid ftit melh jekk trid u tista sservi

T-Bone Steak mixwi
by Nancy Buhagiar

Ingredjenti:

T- Bone Steak
3 imgharef hall balsamiku
Bzar mithun frisk

Metodu:

Ixwi fuq il-grilja
 

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